The Food Chain
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
Latest Episode
Garlic: Food or medicine? (14.08.2025)
Previous Episodes
- The anti-dementia diet 07.08.2025
- Eating well with dementia 31.07.2025
- India's caste system and food 24.07.2025
- A place at the table: fostering and adoption 17.07.2025
- Protein v fibre 10.07.2025
- Video game food 03.07.2025
- The story of your plate 26.06.2025
- Thai food: Winning hearts and minds 19.06.2025
- AI in the food chain 12.06.2025
- The buyers 05.06.2025
- May contain: The food allergy risk 29.05.2025
- Let food do the talking 22.05.2025
- Snackification: Our love affair with snacks 15.05.2025
- Stress, eat, repeat? 08.05.2025
- A fresh start 01.05.2025
- Food cottage industries 24.04.2025
- What’s the future for Indigenous food? 17.04.2025
- The packaging problem 10.04.2025
- How to run a local shop 03.04.2025
- The power of the review 27.03.2025
