Spooning with Mark Wogan
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.
Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.
Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.
Hosted on Acast. See acast.com/privacy for more information.
Latest Episode
Max Fosh: Doritos, Eggs, Spaghetti Bolognese and Deep Fried Oysters (08.01.2026)
Previous Episodes
- Spooning Special: Rabbit Pancakes, Gnocchi, Duck Confit, Butter Beans, Rubarb Jam and Custard Doughnuts
- Jimmy Carr and Ewan Venters: Truffle, Baileys, Mince Pies and Caviar
- James Lance: Salami, Goan Curry, White Chocolate Mice, Chocolate Cheese and Fennel
- Gyles Brandreth: Chocolate Hobnobs, Fish Fingers, Le Goûter and Sticky Toffee Pudding
- Richard Coles: La Reine Pizza, Wotsits, Bottarga and Beetroot
- Sir Tony Robinson: Buratta, Sausages, lemon Potatoes and Trifle
- Susannah Constantine: Anchovies, Twiglets, Endives and Rhubarb
- Clodagh McKenna: Pizza, Chocolate, Crab cakes and Tiramisu
- Andi Peters: Fish Fingers, Rhubarb Crumble, Chicken and Leek Pie, Blackberry Sorbet
- Lloyd Griffith: Turkish Delight, Haslet Sandwich and Banana Bread
- Hugh Bonneville: Marmalade Sandwiches, Chocolate Brownies, Cheese Toasties and Okra
- Miles Kane: Haribo Vodka, Pizza, Chicken Wings and Anchovies
- Part1: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle
- PART2: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle
- PART 1&2: Alexandra Burke: Dates, Chicken and Rice and Spaghetti Bolognese
- PART1: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry
- PART2: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry
- PART1: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash
- PART2: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash
- PART1: Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté
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