Spooning with Mark Wogan
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.
Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.
Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.
Hosted on Acast. See acast.com/privacy for more information.
Latest Episode
Clodagh McKenna: Pizza, Chocolate, Crab cakes and Tiramisu (13.11.2025)
Previous Episodes
- Andi Peters: Fish Fingers, Rhubarb Crumble, Chicken and Leek Pie, Blackberry Sorbet
- Lloyd Griffith: Turkish Delight, Haslet Sandwich and Banana Bread
- Hugh Bonneville: Marmalade Sandwiches, Chocolate Brownies, Cheese Toasties and Okra
- Miles Kane: Haribo Vodka, Pizza, Chicken Wings and Anchovies
- Part1: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle
- PART2: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle
- PART 1&2: Alexandra Burke: Dates, Chicken and Rice and Spaghetti Bolognese
- PART1: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry
- PART2: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry
- PART1: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash
- PART2: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash
- PART1: Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté
- PART2: Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté
- PART1: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters
- PART2: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters
- PART1: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls
- PART2: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls
- PART1: José Pizarro: Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil
- PART2: José Pizarro: Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil
- PART2: Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons
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