Drinking Well with Berry Bros. & Rudd
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Barbara Drew MW, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.
Latest Episode
Dan Keeling – The rituals of wine, making new discoveries and Poulsard (27.06.2025)
Previous Episodes
- Jeremy Sturges – tea blending, seasonal variation and Gigondas 18.06.2025
- Neil Ridley – fun food pairings, rock ‘n’ roll and Mezcal 11.06.2025
- Melania Battiston – Retsina, the role of the sommelier and New Zealand Chardonnay 04.06.2025
- Robin Gill – Bees, natural wines and simple, seasonal dining 28.05.2025
- Alessandro Palazzi – Martinis, lemons and the joy of Vermouth 21.05.2025
- Jill Douglas - Cycling, MND and Loire Sauvignon Blanc 18.12.2024
- Michel Roux – Food and wine pairing, Sauternes and Sake 04.12.2024
- Patrick Grant – Tea, tailoring and Scotch whisky 27.11.2024
- Katharine Pooley – The inspiration of travel, collecting and South African Cabernet Sauvignon 20.11.2024
- Rachel Vosper – Candles, floriography and Austrian Riesling 06.11.2024
- Charlie Siem – Violins, musical history and Super Tuscans 06.11.2024
- Ep 6 - Rob Symington and the future of fortified wines 17.04.2024
- Ep 5 - Chris Pollington and the evolution of Tuscany 10.04.2024
- Ep 4 - Mark Pardoe MW on climate change and hot vintages 03.04.2024
- Ep 3 - Emma Fox and the future of the wines and spirits industry 27.03.2024
- Ep 2 – Yoan Bernard and the Loire Valley 20.03.2024
- Ep 1 - Daniel Szor and English spirits 13.03.2024
- Ep 6 - Charlie Rudd and Domaine Comte Armand 01.08.2023
- Ep 5 - Edward Richardson and Occidental 25.07.2023
- Ep 4 - Joe Whittaker and 1998 Ben Nevis Scotch whisky 18.07.2023
