UK Wine Show
The UK Wine Show explores the UK wine scene through interviews with winemakers, consumers, wine bar owners, and scientists. It covers wines from around the world that are available in the UK, focusing on the people behind the wines making an impact.
Episodes
Can PIWI Grapes Protect New Zealand from Powdery Mildew? With Jim White of Cloudy Bay
Powdery mildew is getting harder to control in Marlborough. Jim White of Cloudy Bay explains why, and why a new generation of disease-resistant PIWI grape varieties might be the answer New Zealand growers have been waiting for.
Jim White on Cloudy Bay Sauvignon Blanc and 40 Years of Marlborough
Get up close and personal with Jim White as he shares his insights on Cloudy Bay Sauvignon Blanc and the region that has shaped it.
What Does WineGB Do Nicola Bates on Advocacy, Policy and the Future of English Wine
WineGB. 500 members. One CEO. Nicola Bates joins Chris to talk lobbying, duty reform, hybrid grapes and why English wine needs government support to keep growing.
English Wine The Numbers The Challenges and The Opportunity - Nicola Bates WineGB
How many bottles does England actually make? Where are we exporting? And can vineyards really make money? WineGB CEO Nicola Bates has the numbers - and some honest answers.
From Dry River to Oraterra: Wilco Lam on Regenerative Viticulture and Large Format Oak
Wilco Lam brought his whole team with him when he left Dry River. Now at Oraterra in Martinborough, he tells Chris Scott what it really takes to build something new from the ground up.
20 Years of Change in the UK Wine Trade with James Ellis
James Ellis of Ellis Wines first appeared on the UK Wine Show in 2006. He's back in 2026 and we asked him the same fundamental questions. His answers reveal just how much the UK wine trade has shifted in two decades.
Wilco Lam on Martinborough, Wairarapa Wine and Why Wind Matters
Wilco Lam, chair of the Wairarapa Winegrowers Association and winemaker at Oraterra, joins Chris Scott to explore Martinborough's terroir, wind-driven viticulture, wine tourism growth and the varieties shaping this corner of New Zealand.
Chardonnay Clones Explained with Ian Quinn of Two Terraces Hawke's Bay
Five clones. One vineyard. Endless complexity. Ian Quinn of Two Terraces in Hawkes Bay explains why he grows five different Chardonnay clones and what each one contributes to the final wine.
Contract Growing, Rare Varieties and Hawkes Bay with Ian Quinn from Two Terraces
You plant Gamay. A grape expert visits. Turns out it is Pinot Noir. Only in wine. Ian Quinn of Two Terraces joins us to talk Hawkes Bay, Chenin Blanc, Gamay and building a vineyard from the ground up.
Is New Zealand Albarino Any Good
Ian Quinn of Two Terraces in Hawkes Bay grows Albarino for several winemakers across the region. We explore how and why they came to plant the variety, the different styles being produced, and why New Zealand Albarino is proving to be very good indeed.
Big Vine Theory Research with Dr Paul Epee
Viticulturists will love geeking out on this episode as we explore the latest in training methods and big vine theory with Dr Paul Epee, research scientist at the Bragato Institute in Marlborough.
Innesto and Innovation from Toscana IGT with Sofia Ricasoli
Chris meets Sofia Ricasoli in Soho to launch her new wines, including Innesto No.1, a multi-vintage Toscana IGT blend. She explains how the project brings a fresh, modern vision to her family's centuries-old winemaking tradition.
New Zealand Wine Insights with Brent Linn
How does Hawkes Bay sit within the overall New Zealand wine scene. Brent Linn from the Hawke's Bay Winegrowers Association joins the podcast to share insights into the region's role, strengths and future within the industry.
Hawkes Bay Overview with Brent Linn
We talk to Brent Linn to get an overview of the Hawkes Bay wine region on the North Island of New Zealand.
Shining a Light on Vineyards with Dr Paul Epee on UV Trials and Wine Quality
Could a robot with UV light replace fungicide and change your wine? Dr Paul Epee from BRI shares trial results and why the wines did taste different.
UVC Lights in Vineyards with Dr Paul Epee of the Bragato Research Institute
We delve into research into UV light treatment for powdery mildew with Dr Paul Epee at the Bragato Research Institute (BRI) in Marlborough, New Zealand.
The New Zealand Wine Business with John Macpherson
John MacPherson (Mac) of Advintage Wine gets real about the NZ wine industry. The supermarket dominance, Sauvignon Blanc oversupply crises, and how boutique producers are still crushing it through the tough times.
What Kiwis Are Drinking with John Macpherson of Advintage
Advintage is one of the biggest online wine retailers in New Zealand, located in Hawke's Bay since 1999. We ask owner John (Mac) what wines Kiwis are drinking these days.
TW Wines with Paul Tietjen and Geordie Witters in Gisborne
Explore the wines being made in Gisborne in New Zealand with Paul and Geordie of TW Wines.
Matawhero Wines with Kirsten Searle
We catch up with Kirsten Searle, owner of Matawhero Wines in Gisborne located on the east coast of the North Island of New Zealand. She is a dynamic producer in the region, producing a wide range of premium quality wine styles.
New Zealand Wine Oversupply and Albarino Innovation with Mark Thompson from GisVin
Discover how New Zealands wine industry is navigating a major grape oversupply and why some producers are turning to Albarino for the future. Chris chats with winemaker Mark Thompson from GisVin about market pressures, pricing realities, and the experime
The business of Gisborne wine with Mark Thompson from GisVin
We delve into the business of making wine in Gisborne on the east coast of the North Island of New Zealand, with Mark Thompson head winemaker at GisVin.
Changing wine trends in China with Lenz Moser
We explore how changing consumption habits are reshaping Chinas wine industry with winemaker Lenz Moser of Chateau Changyu Moser XV.
Crouch Valley with Matt Cooper and Katie Yesil
We explore the vibrant English wine region of the Crouch Valley in Essex. Discover the producers, the wine styles, and the unique character of the region with Matt and Katie.
50 Years That Changed Wine The Birth of Modern Viticulture
A dramatic look at 19th century vine diseases that reshaped European vineyards and gave rise to the grape varieties and wine styles we know today.
Christmas Quiz
In this Christmas special the tables are turned when Jane quizzes Chris on his WSET L3 wine knowledge. Tune in to find out how well he does.
Spotlight on Premium Aromatic White Wines Part 3 Riesling Gewurztraminer and Torrontes
We explore some of the worlds most expressive aromatic white grape varieties. Riesling, Gewurztraminer and Torrontes each bring their own unique personality to the glass.
Premium Aromatic White Wines Part 2 Sauvignon Blanc and Muscat
Chris explores two fascinating aromatic grapes. Muscat family and Sauvignon Blanc, highlighting their unique characteristics, styles and regional expressions.
Spotlight on Winemaking for Premium Aromatic White Wines - Part 1
Chris takes us through the winemaking techniques used to create premium aromatic white wines as per the WSET Level 3 Wine specification.
How to Establish a Vineyard - Maintenance with Chris Buckley of VineWorks Part 3
In the final part of our series on establishing a vineyard, we explore vineyard maintenance once the vines are in the ground. Chris Buckley of VineWorks walks us through the key tasks throughout the year.
How to Establish a Vineyard - Planting with Chris Buckley of VineWorks Part 2
In this second part of series of establishing a vineyard, we explore how to prepare the ground for planting vines with Chris Buckley from VineWorks.
Establishing a Vineyard with Chris Buckley of VineWorks Part 1
Ever dreamt of starting a vineyard, we find out how to get started by first selecting the right plot, with Chris Buckley at VineWorks.
The Wee Vinoteca Profile of an Award-Winning Indie Merchant with Duncan Gammie
Discover how founder Duncan Gammie built The Wee Vinoteca, an award-winning fusion of wine shop, bar and club built on a 'less but better' philosophy.
Mireia Torres on Ancestral Vines
The Torres family are searching for historical or ancestral vines to bring back into production. We hear about the key criteria and the grapes they are focusing on.
Mireia Torres on Carbon Mitigation
Familia Torres are at the forefront of sustainability, find out what they are doing different with Mireia Torres, a fifth generation family member.
WSET New Directions with Michelle Brampton CEO of WSET
We go behind the scenes at the WSET with CEO Michelle Brampton to find out about the changes to culture and approach during her time as CEO.
Maison Mirabeau Rose Winemaking with Guillame Cordonis
Discover winemaking techniques used by Maison Mirabeau to make their famously delicate rose wines in this interview with Guillame Cordonis.
Maison Mirabeau with Thierry Laurence and Tessa Henderson
We dig into the Mirabeau story and how they have grown from start up to one of the leading brands in Provence over 15 years.
Wine Scoring with Paul Declerck
Delve into the world of wine ratings and scores with Paul Declerck, author of a new book How to Appreciate Wine.
Weather and Soils of Bandol with Cedric Gravier
We're back to Bandol, talking weather and soils with Cedric Gravier of La Suffrene.
Getting Geeky on Yeast and Acidity with Mary Bridges from Gusbourne
Mary Bridges is head winemaker at Gusbourne and is passionate about yeast, a key ingredient for making sparkling wines. In this episode we find out how yeast works and is managed throughout the winemaking process.
The Wines of Bandol with Cedric Gravier
Bandol in Provence is best known for Mourvedre to produce ageworthy, full-bodied reds. We meet up with the president of the Bandol winegrowers association to find out more about the region and grapes.
Mary Bridges on Gusbourne Estate Part 1
Meet Mary Bridges, head winemaker at Gusbourne Estate located in Kent producing premium sparkling and still wines. We find out how Mary began her winemaking career while studying at Plumpton College and working several vintages.
The State of the Fine Wine Market with Tom Burchfield from Liv-ex Part 2
We continue looking at the fine wine market with Tom Burchfield and the regions to watch other than the traditional high-end Bordeaux and Burgundy markets.
The State of the Fine Wine Market with Tom Burchfield Liv-ex - Part 1
We focus in on the performance of fine wine market and en primeur over the last 20 years with Tom Burchfield, head of market intelligence at Liv-ex.
Tariffs and the Fine Wine Market with Robbie Stevens Liv-ex Part2
In this episode we talk to Liv-ex to find out what is happening to fine wine trading during the US trade tariff war and the impact on EU fine wine.
Tariffs and the Fine Wine Market with Robbie Stevens Liv-ex Part 1
We're talking tariffs with Robbie Stevens of Liv-ex and how they affected fine wine trading in Trumps first administration.
Liv-ex and the Fine Wine Market with Tom Burchfield
Find out how fine wines are traded with Tom Burchfield, head of market intelligence at Liv-ex.
Vines in Poly Tunnels with Sandy Booth Part 2
In this second episode with Sandy Booth we continue to explore how polytunnels are being used to grow grapes and the pros and cons.
UK Vines in Poly Tunnels with Sandy Booth Part 1
Grapevines grown under poly tunnels is the topic of this first episode with Sandy Booth of New Forest Fruit.
Wines of Lisboa with Libby Brodie on Food Pairings
Libby and Chris taste four wines from Lisboa and suggest food pairings for each, thinking about Portuguese cuisine and dishes to serve with them.
Wines of Lisboa with Libby Brodie
Lisboa is the largest wine region in Portugal, stretching 130km along the Atlantic coast. We explore the region with Libby Brodie, ambassador for Wines of Lisboa, sponsors of this episode.
Will Downey from Aus Trade on the Wine Trade
Aus Trade supports Australian wine producers seeking to enter the UK and Ireland by matching them with importers and distributors. We speak to Will Downey to find out more about their activities.
The Crouch Valley with Chris Buckley of VineWorks
The Crouch Valley in Essex with its unique microclimate is gaining a reputation for high quality still Pinot Noir and Chardonnay. Chris Buckley tells us more about this up-and-coming wine region.
Good to Great Hospitality Training with Stephen Waters from Watershed
In our second interview with Stephen Waters we take a look at the different programmes that Watershed runs for hospitality professionals.
Hospitality training with Stephen Waters of Watershed
This week we take a look at hospitality management development courses offered by the Watershed Group with founder Stephen Waters.
Pests and Diseases in Vineyards with Chris Buckley
Pests and disease are challenging for grape growers, and the UK's wet and humid climate especially so. Chris Buckley gives us a birds eye view of measures to protect the vines.
Beer vs Wine Similarities and Differences with Jamie Percival
Ever thought how wine compares to beer, in terms of the beverage itself or the industry? We ask our beer educator Jamie Percival to bring us up to speed on the similarities and differences between the two.
WSET Beer Courses with Jamie Percival
This episode we're branching out to explore beer, find out about the WSET's new qualification that ThirtyFifty is teaching with beer expert and sommelier Jamie Percival
Chris Buckley on Changes in UK Viticulture
In this second episode, we delve into the changes that are happening in the UK viticulture scene with Chris Buckley of VineWorks.
Chris Buckley on Vine Works and Contract growing in the UK
The first in a series on contract growing and vineyard management in the UK with Chris Buckley on Vine Works.
RootWave eWeeder with Andrew Diprose
RootWaves electric weed control system is revolutionising vineyard management with a chemical-free, soil-friendly solution. The device uses high-frequency electricity to kill weeds from the inside out, both above and below ground.
The Vintners Company with Ian Harris MBE
Get the inside track on the Vintners Company with Ian Harris MBE. The livery company dates back 660 years and is very much thriving today in its support of the wine industry.
Hospitality Training with Sam Harrison Part 2
Another look behind the scenes, this time looking into training and packages that Sam typically provides his staff to develop their roles within the restaurants.
Hospitality Training with Sam Harrison Part 1
We go behind the scenes with Sam Harrison owner of Sams Riverside restaurants and cafes in West London to find out how they train and develop their staff.
Neville Abraham on Hospitality Training Part 2
A new food and beverage course for the hospitality industry will provide vital training for front of house house staff.
Neville Abraham on Hospitality Training Part 1
Renowned restaurateur Neville Abraham has 50 years experience in hospitality, he shares insights into the restaurant scene and training for careers in hospitality.
Grafting Vines with Sam Doncaster Part 3
We've heard how vines are grafted onto root stocks and now its time to be planted in the ground. Sam Doncaster concludes our series on grafting vines.
Grafting Vines with Sam Doncaster Part 2
We continue our dive into grafting vines, looking at how the plants are grown in nurseries with Sam Doncaster.
Grafting Vines with Sam Doncaster Part 1
We dig deep into the process of grafting vines onto disease resistant root stocks with Sam Doncaster.
Virtual Wine Lists with Nick Martin from Wine Owners
Wine platform provider Wine Owners enables merchants to keep virtual stocks of wine and trade with other businesses. CEO Nick Martin tells us how it all works.
How to Start a Wine Business with Nick Martin
If you are starting a wine business, Wine Owners provides software platforms to get start-ups up and running. In this episode we explore how their Wine Hub can help.
Wine Owners and AI with Nick Martin
Technology meets wine in this episode with Wine Owners CEO Nick Martin. They provide software platforms for SMEs in the wine industry to drive business efficiencies and growth.
Spotlight on Rioja with Abbie Bennington
In this spotlight on Rioja we focus on the climate and key grape varieties that are highlighted in the WSET Level 3 specification.
Grapes and Wines of Denmark with Carl Frederik Stub Trock
Stub Vineyards are in the North West of Zealand in Denmark. We talk to the owner Carl Stub on the grapes he is growing and the styles of wines being made.
Wine in Denmark with Carl Frederik Stub Trock
We look into the Danish wine scene with vineyard owner Carl Stub who gives an overview of Denmark and the growing interest in wine.
Re-using wine bottles with Marta Mendonca of the Porto Protocol Foundation
Reusing wine bottles is an initiative of the Porto Protocol in their mission to make wine more sustainable. We talk to Marta Mendonca on the arguments supporting reusability.
The Porto Protocol Foundation with Marta Mendonca
Making wine more sustainable is the mission of the Porto Protocol Foundation. Listen to Marta Mendonca on some of the initiatives that are already in place.
Decanter Magazine and Italy trends with James Button
We go behind the scenes at Decanter magazine with James Button the regional editor for Italy and find out about current Italian wine trends in different regions.
Behind the Scenes at the Decanter World Wine Awards with Olivia Mason
We go behind the scenes at the Decanter World Wine Awards with marketing manager Olivia Mason on how the wines are organised for judging purposes and what happens to the leftover wine.
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