Sweet Nothings
Sweet Nothings is a relaxed and humorous podcast about the joy of eating. Host Kelly Cletheroe chats about the latest food trends and shares controversial opinions on all things edible. The show aims to be both funny and informative, appealing to anyone who loves food. Each episode offers a casual, entertaining take on the culinary world.
Episodes
37: nobody knows what to eat?
Welcome to the thirty-seventh episode of the Sweet Nothings podcast! Today we're talking about Tabasco lip gloss and spicy cereal. We're also discussing why nobody knows what to eat (especially in January), and how to tackle those difficult mid-winter feelings about food.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and ma
36: weird ugly foods that we LOVE
Welcome to the thirty-sixth episode of the Sweet Nothings podcast! Today we're talking about the Starbucks bear cups and gingerbread EVERYTHING (again). We're also discussing the ugly, weird, old-fashioned, traditional foodstuffs that we adore (even if everyone else doesn't).In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.c
35: meals we have on repeat (and why)
Welcome to the thirty-fifth episode of the Sweet Nothings podcast! Today we're talking about spicy Babybels and gingerbread EVERYTHING. We're also discussing our favourite go-to meals that we can't stop making and eating, and just what makes us do it.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos
34: everybody is obsessed with protein
Welcome to the thirty-fourth episode of the Sweet Nothings podcast! Today we're talking about beer-inspired sauces and crisp-inspired pasta. We're also discussing our collective obsession with protein in recent years, and how it's spreading into every realm of eating.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and m
33: do we want calorie counts on menus?
Welcome to the thirty-third episode of the Sweet Nothings podcast! Today we're talking about $19 strawberries and garlic bath bombs. We're also discussing (again, on the back of new studies) whether displaying calorie counts on menus is worthwhile in the fight towards healthier eating.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbak
32: foods and food trends we want BACK
Welcome to the thirty-second episode of the Sweet Nothings podcast! Today we're talking about bacon-flavoured squeezy cheese and Dubai chocolate (again). We're also delving into the food products and food trends that we miss from years gone by.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick
31: diet culture's most ridiculous moments (the top 10!)
Welcome to the thirty-first episode of the Sweet Nothings podcast! Today we're talking about the Crumbl cookies and Dua Lipa's pickle juice diet coke. We're also delving into diet cultures worst hits, and 10 of the most ridiculous things it's had society doing in the last 20 years.In case we haven't met, my name is Kelly. I write about food and other lovely things at maver
30: which spices can't you live without?
Welcome to the thirtieth episode of the Sweet Nothings podcast! Today we're talking about the Dubai chocolate bar, Monster Munch mayonnaise, and crazy Mormon sodas. We're also discussing spices and, specifically, those we just can't live without.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at M
29: intuitive eating in bikini season
Welcome to the twenty-ninth episode of the Sweet Nothings podcast! Today we're talking baked bean ice cream and a chocolate bar returning from the grave. We're also discussing how the hottest months of the year can impact intuitive eating, and how to de-centre body image worries from our dietary choices.In case we haven't met, my name is Kelly. I write about food and other lovely th
28: coffee, the most personal yet versatile drink?
Welcome to the twenty-eighth episode of the Sweet Nothings podcast! Today we're talking cookie croissants, squeezy butter, and apple juice-ification. We're also discussing just what it is that makes us so hooked on coffee in so many different ways.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Mave
27: popular foods that we hate
Welcome to the twenty-seventh episode of the Sweet Nothings podcast! Today we're talking cheesy beans, burning cakes, and the oat milk backlash. We're also discussing super-popular foods that we just don’t understand.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is
26: are food rules made to be broken?
Welcome to the twenty-sixth episode of the Sweet Nothings podcast! Today we're talking about snow cream, chocolate cereal, and Rod Stewart's whisky. We're also delving into whether or not it's ever ok to break precious rules in the kitchen.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Ma
25: alternatives to the january diet
Welcome to the twenty-fifth episode of the Sweet Nothings podcast! Today we're talking about Brussels sprouts cereal, giant cheese, and the Pumptini. We're also delving into some better alternatives to the January diet.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This
24: what happened to the celebrity chef?
Welcome to the twenty-fourth episode of the Sweet Nothings podcast! Today we're talking about cookies and cream bagels, deep fried chocolate caterpillars, and pasta with ketchup. We're also delving into what happened to the celebrity chef or TV cook.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Ma
23: let's talk about comfort food
Welcome to the twenty-third episode of the Sweet Nothings podcast! Today we're talking about girl dinner, Barbie pasta, and Mr Beast's chocolate. We're also delving into what we define as comfort food and why.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is yo
22: our obsession with condiments
Welcome to the twenty-second episode of the Sweet Nothings podcast! Today we're talking about the grimace shake, weird crisps, and unexpectedly-shaped chocolate truffles. We're also delving into just what it is about condiments that we love so much, and why we use them all over the world.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverick
21: why do we like watching other people eat?
Welcome to the twenty-first episode of the Sweet Nothings podcast! Today we're talking about upside down pastries, and water TikTok (again). We're also delving into just what it is about watching people eat online that has us HOOKED.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on
20: the best budget meals
Welcome to the twentieth episode of the Sweet Nothings podcast! Today we're talking about ridiculous seasonal treats, coronation snacks, and THAT wellness routine. We're also delving into all the best budget meals and recipe ideas.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on Yo
19: food to get you in the mood?
Welcome to the nineteenth episode of the Sweet Nothings podcast! Today we're talking about ice cube tray pancakes and ridiculous Valentine's Day food. We're also delving into all things aphrodisiac.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of
18: how to stop buying into the weight loss industry
Welcome to the eighteenth episode of the Sweet Nothings podcast! Today we're talking about butter candles, political M&Ms, and frozen banana sticks. We're also delving into why we should all stay alert to the ever-evolving beast that is the January-sparked weight loss industry.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.
17: what is intuitive eating?
Welcome to the seventeenth episode of the Sweet Nothings podcast! Today we're talking about insane anti-aging diets, peanut butter pasta, and the Panettonut. We're also delving into our opinions on, and experience with, intuitive eating.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking
16: edible eyeballs, tea graveyards, and mummified caterpillars - let's talk halloween
Welcome to the sixteenth episode of the Sweet Nothings podcast! Today we're talking about homemade jelly tea and a new way to eat rice. We're also delving into the fun and frightening new foods available this Halloween.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This
15: our favourite INauthentic foods
Welcome to the fifteenth episode of the Sweet Nothings podcast! Today we're talking about butter boards, banned adverts, and Royal foods. We're also delving into what our favourite offensively inauthentic dishes are.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is
14: what IS it about pumpkin spice?
Welcome to the fourteenth episode of the Sweet Nothings podcast! Today we're talking about pink sauce, ketchup ice cream, and controversial chocolate. We're also delving into what on earth keeps us all so hooked on everything pumpkin spice?In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Bak
13: which is the BEST food season? (guest starring noisy cicadas)
Welcome to the thirteenth episode of the Sweet Nothings podcast! Today we're talking about smashed potatoes, cheese-scented nail polish, and THOSE American candy stores. We're also delving into which season is the best for ingredients, for eating, and for cooking. Winter, spring, summer, or autumn? In case we haven't met, my name is Kelly. I write about food and other lovely things
12: which famous person is your NIGHTMARE dinner guest?
Welcome to (the fifth episode of season two of) the Sweet Nothings podcast! Today we're talking about dirty soda, edible dogs, and Jamie Oliver's latest beef with the government. We're also delving into which famous people would make DREAM or NIGHTMARE dinner guests!In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and ma
11: should we display calorie counts on menus?
Welcome to (the fourth episode of season two of) the Sweet Nothings podcast! Today we're talking about edible hybrid animals, bum-shaped apples, and more Easter nonsense. We're also delving into the debate over displaying calorie counts on menus in the UK.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos
10: what's the weirdest thing you've ever eaten?
Welcome to (the third episode of season two of) the Sweet Nothings podcast! Today we're talking about gravy mayonnaise, and PB&J macaroni cheese. We're also delving into the weirdest foods we've ever eaten, from bizarre combinations to strange cultural traditions.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and m
9: p3nis waffles and other beloved foods
Welcome to (the second episode of season two of) the Sweet Nothings podcast! Today we're talking about that TikTok yoghurt toast, some ridiculous Valentine's Day PR food, and (yes...) willy waffles. We're also delving into listeners' most loved foods, whether sweet or savoury, whether cheap or extortionate.In case we haven't met, my name is Kelly. I write about food and ot
8: bursting the january weight-loss bubble
Welcome to (the first episode of season two of) the Sweet Nothings podcast! Today we're talking about the crazy new technology within the diet industry and how it's trying to get its claws into you, and what you should focus on instead.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking
7: i ruined my teenage years with an eating disorder too
Welcome to the seventh episode of the Sweet Nothings podcast! Today we're talking about THAT salmon rice dish, dipping raw onion "chips" into salsa, and new vegan chocolate bars. Then we'll get further into my history with disordered eating, and what it feels like to have had one...forever.In case we haven't met, my name is Kelly. I write about food and other lovely things
6: how i ruined my own childhood with an eating disorder...
Welcome to the sixth episode of the Sweet Nothings podcast! Today we're touching on frozen honey, pumpkin spice everything, and a whole Oreo cafe. Then we'll get into my history with disordered eating, and what it feels like to have had one...forever.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at M
5: can ice cream ever be bad?
Welcome to the fifth episode of the Sweet Nothings podcast! Today we're talking about pasta chips, cookie dough sushi, and macaroni cheese desserts...oh and the world's worst ice cream.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, an
4: THIS is why you feel guilty about eating
Welcome to the fourth episode of the Sweet Nothings podcast! Today we're talking about the guilt around what, how, where, and when we eat (after a little stroll through the chaotic trend of watermelon with mustard, and the month's food news).In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick B
3: why we SHOULD eat processed foods
Welcome to the third episode of the Sweet Nothings podcast! Today we're covering the controversial topic of processed foods (after a little stroll through the chaotic world of Gordon Ramsay's TikTok videos, pesto eggs, and the month's food news).In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at M
2: has the pandemic changed the way we eat?
Welcome to the second episode of the Sweet Nothings podcast! This is your new home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.Today we're talking about our changing eating habits, after a little stroll through the chaotic world of the Caterpillar Cake war, Easter recipe drama, Starb
1: ingredients we can't live without
Welcome to the debut episode of the Sweet Nothings podcast! This is your new home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.Today we're talking about ingredients that we can't live without, after a little stroll through the chaotic world of TikTok's baked oats and "n
Recommended
RHISE: Real History in Simple English (B2-C1, British)
Swingers
Messy Social Work
Africa's not for Wimps
IELTS with Fiona: a comprehensive guide to IELTS
Outsiding
Why? with Emma Kennedy
The English Podcast
British English Listening Practice - English Go! Podcast
Miles From Ordinary Podcast
Off The Telly
A Good Read
