Matt & Olly's Secret Life of Food
Joy Peddlers 2 episodes Nov 11, 2026
Matt Tebbutt and Olly Smith are longtime friends who explore food and drink together. Each episode mixes cooking, beverages, travel stories and strong opinions. The hosts share laughs and personal anecdotes from more than 25 years of friendship. New episodes are released every Thursday. The show is sponsored by All Good Things Wines.
Episodes
Italy’s Truffle Obsession, Campari’s Bitter Kick & Our WORST Dining Disasters! | Secret Life of Food
Matt and Olly dive into two Italian favourites this week: the mysterious and luxurious world of truffles, and one of Italy’s most iconic drinks, Campari.
Matt explores the fascinating history of truffles, from their revered status in Ancient Rome to their association with witchcraft in the Middle Ages and their resurgence during the Renaissance, when they became a favourite of Italian and French
Korean Fried Chicken, Cocktails With A Kick & Nostalgic Food Favourites! | Secret Life of Food
Is Korean fried chicken really the crispiest chicken in the world? And why are we suddenly putting chilli in our cocktails?
This week, Matt and Olly dive headfirst into the delicious world of Korean fried chicken. They discuss why it’s become such a global obsession and the secrets behind the Korean chicken's legendary crunch.
Spice moves from the plate to the glass as Olly explores the boom in
Britain’s Kebab Obsession, Fine Cider & Our WORST Food Poisoning Stories
How did kebabs become a staple of British late-night food? And what makes a truly great cider?
This week on Secret Life of Food, Matt Tebbutt and Olly Smith explore two British obsessions: kebabs and cider. From the origins of döner and the secrets behind takeaway kebab meat to ancient apple varieties, disappearing orchards and the rise of fine cider, there’s plenty to get stuck into.
🍎 Not all
Chillies, Gin & Food Trends We Secretly HATE!
Chillies, gin and an unexpected encounter with Sir Michael Caine! This week on Secret Life of Food, Matt Tebbutt & Olly Smith explore two of life’s great pleasures, uncovering fascinating history, surprising science and delicious recipes along the way.
Matt shares his love of chillies, exploring how they made their way to British shores, why we love the sensation of pain, how chillies give us a
Goat Meat, Confusing Italian Wine & The Greatest TV Chef Ever?
Who is the greatest TV chef of all time? 👨🍳 Matt Tebbutt & Olly Smith get stuck into the big questions in this week's Secret Life of Food!
Plus, they explore why goat meat deserves a place on your menu, why Olly thinks it's his favourite meat, and the surprisingly confusing world of Montepulciano wine. 🍷
There's also a musical interlude or two, listener questions featuring brilliant ways to use
The Strange World of Spuds & Natural Wine! | Secret Life of Food
Matt Tebbutt & Olly Smith explore the strange world of spuds, from Jersey Royals and potato hotels to jacket potato vending machines. As always, they share some of their favourite recipes, including the best potato salads and Olly’s Mediterranean-inspired Jersey Royal dish.
Then it’s time for natural wine. Olly gets stuck in, while Matt needs a little convincing that there’s more to natural win
Can Oysters Make You Frisky? + The Secret of Chartreuse!
This episode, Matt dives deep into the surprisingly strange world of oysters, while Olly invites us into one of the world’s most secretive and intriguing liquors: Chartreuse.
Despite having experienced food poisoning numerous times, Matt still loves oysters! He shares everything there is to know about these fascinating molluscs, from their unusual biology to their long history as a much-loved f
Why Britain Loves Fish & Chips | The Bizarre History of Beer!
Matt and Olly dive into two of Britain’s most beloved food and drink staples: beer-battered fish and chips, and, of course, beer!
Matt explores the fascinating history of fish and chips, from Jewish immigration and the origins of fried fish to its role in wartime Britain and even the D-Day landings. And no plate of fish and chips is complete without the condiments! Matt shares his super-simple,
OUR FIRST EVER EPISODE! WAGYU, SAKE & STRONG OPINIONS | MATT TEBBUTT & OLLY SMITH
SECRET LIFE OF FOOD PODCAST IS HERE! 🍽️🥂
Matt Tebbutt and Olly Smith have been mates for over 25 years. In that time, they’ve eaten, drunk and tasted their way around the world, picking up plenty of stories, strong opinions and a few questionable food habits along the way.
The Secret Life of Food isn’t just two experts sitting around telling you what you should eat. It’s two ol
Matt Tebbutt & Olly Smith Have A Podcast! 🍽️ SECRET LIFE OF FOOD
Food, drink and plenty of stories. 🍽️🥂
TV favourites Matt Tebbutt (Food Unwrapped, Saturday Kitchen, MasterChef: The Professionals) and Olly Smith (Food We Love, Saturday Kitchen) have been mates for over 25 years, and now they’re bringing their passion for food and drink to a brand-new podcast.
Expect fascinating stories behind the things we eat and drink, surprising insider knowledge, strong o
