Matt & Olly's Secret Life of Food
Matt Tebbutt and Olly Smith are longtime friends who explore food and drink together. Each episode mixes cooking, beverages, travel stories and strong opinions. The hosts share laughs and personal anecdotes from more than 25 years of friendship. New episodes are released every Thursday. The show is sponsored by All Good Things Wines.
Episodes
Can Oysters Make You Frisky? + The Secret of Chartreuse!
This episode, Matt dives deep into the surprisingly strange world of oysters, while Olly invites us into one of the world’s most secretive and intriguing liquors: Chartreuse.
Despite having experienced food poisoning numerous times, Matt still loves oysters! He shares everything there is to know about these fascinating molluscs, from their unusual biology to their long history as a much-loved f
Why Britain Loves Fish & Chips | The Bizarre History of Beer!
Matt and Olly dive into two of Britain’s most beloved food and drink staples: beer-battered fish and chips, and, of course, beer!
Matt explores the fascinating history of fish and chips, from Jewish immigration and the origins of fried fish to its role in wartime Britain and even the D-Day landings. And no plate of fish and chips is complete without the condiments! Matt shares his super-simple,
OUR FIRST EVER EPISODE! WAGYU, SAKE & STRONG OPINIONS | MATT TEBBUTT & OLLY SMITH
SECRET LIFE OF FOOD PODCAST IS HERE! 🍽️🥂
Matt Tebbutt and Olly Smith have been mates for over 25 years. In that time, they’ve eaten, drunk and tasted their way around the world, picking up plenty of stories, strong opinions and a few questionable food habits along the way.
The Secret Life of Food isn’t just two experts sitting around telling you what you should eat. It’s two ol
Matt Tebbutt & Olly Smith Have A Podcast! 🍽️ SECRET LIFE OF FOOD
Food, drink and plenty of stories. 🍽️🥂
TV favourites Matt Tebbutt (Food Unwrapped, Saturday Kitchen, MasterChef: The Professionals) and Olly Smith (Food We Love, Saturday Kitchen) have been mates for over 25 years, and now they’re bringing their passion for food and drink to a brand-new podcast.
Expect fascinating stories behind the things we eat and drink, surprising insider knowledge, strong o
