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Farming Today

Farming Today

BBC Radio 4 23 Episodes Oct 22, 2026

The latest news about food, farming and the countryside. This BBC Radio 4 podcast covers agricultural policy, rural affairs, and food production in the UK.

Episodes

22/10/26 Grazing and arable, apples and agroforestry, BBC Food & Farming Awards
22/10/26 Grazing and arable, apples and agroforestry, BBC Food & Farming Awards Oct 22, 2026 843 Farmers in Scotland have been taking part in a four year scheme to get more arable farmers to have sheep on their land. Instead of leaving fields bare over winter, cereal growers have been planting cover crops, things like oats or turnips. They then invite a shepherd to graze sheep on the fields. The sheep farmer gains extra grazing, and for the arable farmer, the sheep help fertilise the soil, k
21/10/26 Wildfires report, pear harvest, planting plans
21/10/26 Wildfires report, pear harvest, planting plans Oct 21, 2026 837 A report by MPs says this year's wildfires exposed severe weaknesses in our ability to tackle them, and that immediate action must be taken to ensure an effective response next year. The Environment Food and Rural Affairs Committee heard more than 1,300 wildfires broke out this year - the highest number on record. It says the government needs a national strategy.This week we are looking at top fr
20/10/26 Abattoirs, strawberry glut, apples and other top fruit
20/10/26 Abattoirs, strawberry glut, apples and other top fruit Oct 20, 2026 843 The decline in abattoirs across the UK has been an issue for many years. A new coalition of more than 150 organisations, has sent a letter to the Prime Minister calling for urgent government action. The Sustainable Food Trust, Soil Association, Rare Breeds Survival Trust and other groups claim the UK’s abattoir network has fallen to around 200, from roughly 2,500 in the 1970s. In Scotland crofters
19/10/26 Defra secretary on organic farming and sustainable farming incentive; cider apples
19/10/26 Defra secretary on organic farming and sustainable farming incentive; cider apples Oct 19, 2026 706 Over the next nine years the government would like to see the amount of land farmed organically in England treble, from 3.4% now to 10% by 2036. It's part of the new Organic Action Plan for England which the government says will 'open up opportunities across the sector'. Demand for organic food is growing, the UK market is worth £3.9 billion a year and ministers aim to reduce the amount of importe
17/10/26 Farming Today This Week: The Future of Farming
17/10/26 Farming Today This Week: The Future of Farming Oct 17, 2026 1501 As The Archers marks its 75th anniversary, Farming Today is looking ahead to the next 75 years of British farming.All week we’ll be imagining how agriculture could change, from how land is used to what crops we grow, using what technology and how the identity of farming itself could shift.We hear from Jeremy Clarkson, Sir James Dyson and Helen Browning, amongst others.Presented by Charlotte Smith
16/10/26 What will a farmer be?
16/10/26 What will a farmer be? Oct 16, 2026 833 As part of a special week marking the 75th anniversary of The Archers and exploring the next 75 years of farming, we visit Harper Adams University's farm to meet the next generation looking to build a future in the industry, and ask: what will it mean to be a farmer in the decades ahead.Presented by Charlotte Smith and produced by Beatrice Fenton.
15/10/26 Succession
15/10/26 Succession Oct 15, 2026 818 Over the past 75 years, the pattern of land ownership in the UK has changed dramatically. Farm businesses have grown larger, more farmers now own at least some of the land they work, and those who rent it are often doing so on shorter-term agreements. At the same time, there's growing interest from corporations, investors and lifestyle buyers, all competing for a stake in the countryside.As part o
14/10/26 Homegrown
14/10/26 Homegrown Oct 14, 2026 833 Climate change is already reshaping the way farmers think. Wetter winters, hotter summers, and new pests and diseases are creating fresh challenges. At the same time, global instability, from conflict to trade disputes, has highlighted the fragility of food supplies. As part of our special week exploring the next 75 years of farming, today we're asking: what should Britain be growing in the futur
13/10/26 Tech
13/10/26 Tech Oct 13, 2026 824 As part of a special week marking the 75th anniversary of The Archers and exploring what the next 75 years could hold for farming, today we look at how technology and AI could transform the way food is produced. At Place UK, one of the country's biggest soft-fruit growers, automation and robotic harvesting are already being trialled, to help cope with labour shortages and rising costs. We hear fro
12/10/26 Land Use
12/10/26 Land Use Oct 12, 2026 829 As The Archers marks its 75th anniversary, Farming Today is looking ahead to the next 75 years of British farming. All week we’ll be imagining how agriculture could change, from how land is used to what crops we grow, using what technology and how the identity of farming itself could shift. Today we’re in Inkberrow in Worcestershire, the village which inspired Ambridge and asking: what will we be
10/10/2026: Harvest, Bird flu, Farm boundaries
10/10/2026: Harvest, Bird flu, Farm boundaries Oct 10, 2026 1491 The official estimates for England's harvest 2026 are in, and the figures from the governnment show that its the smallest harvest of both barley and oats since 2012. Wheat saw a small increase with losses in the South and East offset by a better harvest further North, and oil seed rape had a better year with a 6 per cent increase in yield. We hear from farmers who suffered in the droughts. This
09/10/26 Drought aftermath, Cornish hedges, SNP conference, AI and farming
09/10/26 Drought aftermath, Cornish hedges, SNP conference, AI and farming Oct 9, 2026 831 The official estimates for England's harvest 2026 are in, and they don't make happy reading. Provisional figures from the government show that it's the smallest harvest of both barley and oats since 2012. Wheat saw a small increase with losses in the south and east offset by a better harvest further north, and oilseed rape had a better year with a 6% increase in yield. All week we're talking ab

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